INGRIDIENTS 1 bottle (750ml) dry sparkling wine or Champagne 6 tablespoons orange liqueur 12 ounces orange juice (fresh squeezed if possible) Orange slice for garnish DIRECTIONS Fill each Champagne flute with 4 ounces of sparkling wine, then add 1 tablespoon orange liqueur and 2 ounces of orange juice and garnish each with a slice of

INGREDIENTS 1 teaspoon sugar or 1 tablespoon brown sugar 2 fluid ounces vodka (konyagi) crushed ice cube 1 whole lime, quarter with skin on 1 dawa stick, twisted in creamed honey DIRECTIONS Put lime and sugar into a whisky tumbler. Crush limes slightly, add ice and pour in the vodka. At this point you twist

INGRIDIENTS 45ml lemon vodka 15ml triple sec 30ml cranberry juice 10ml lime juice ice For the garnish orange zest, or a lime wedge on the rim of the glass. DIRECTIONS Shake ingredients with ice and strain into a cocktail glass. To make the garnish: hold a 3cm round piece of orange zest about 10cm above