THE MIMOSA

INGRIDIENTS 1 bottle (750ml) dry sparkling wine or Champagne 6 tablespoons orange liqueur 12 ounces orange juice (fresh squeezed if possible) Orange slice for garnish DIRECTIONS Fill each Champagne flute with 4 ounces of sparkling wine, then add 1 tablespoon orange liqueur and 2 ounces of orange juice and garnish each with a slice of

DAWA (AFRICAN COCKTAIL)

INGREDIENTS 1 teaspoon sugar or 1 tablespoon brown sugar 2 fluid ounces vodka (konyagi) crushed ice cube 1 whole lime, quarter with skin on 1 dawa stick, twisted in creamed honey DIRECTIONS Put lime and sugar into a whisky tumbler. Crush limes slightly, add ice and pour in the vodka. At this point you twist

COSMOPOLITAN COCKTAIL

INGRIDIENTS 45ml lemon vodka 15ml triple sec 30ml cranberry juice 10ml lime juice ice For the garnish orange zest, or a lime wedge on the rim of the glass. DIRECTIONS Shake ingredients with ice and strain into a cocktail glass. To make the garnish: hold a 3cm round piece of orange zest about 10cm above

ORANGE SPRITZER

INGRIDIENTS 100 % Orange juice sparkling (carbonated) water 1 orange, for decoration -optional ice cubes, optional DIRECTIONS Take the orange and either slice it thinly or cut it into wedges, set aside. In a large pitcher mix equal parts orange juice and sparkling water, if you are using ice cubes you may want to add

FROTHY COLD COFFEE

INGRIDIENTS 4 tbsp instant coffee powder 4 cups chilled full-fat milk ¾ cup powdered sugar 5 to 6 ice-cubes Chocolate syrup for decoration 4 tsp chocolate syrup Whipped cream spray/2 scoops of vanilla ice-cream Chocolate sprinkles DIRECTIONS Combine the coffee powder with 2 tbsp of lukewarm water in a small bowl, mix well and keep

VIRGIN MOJITO

INGRIDIENTS 15 mint leaves 1 teaspoon raw sugar 1-ounce fresh lime juice 1⁄2-ounce simple syrup Ice 4 4 ounces’ club soda or 4 ounces sparkling water DIRECTIONS In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup. Add ice. Top with the ginger ale/club soda/sparkling water. For the sugar conscious, you can exchange

FROSTED LEMONADE

INGREDIENTS 1/2 c. freshly squeezed lemon juice 1/2 c. sugar 2 c. water 6 c. vanilla ice cream sliced lemons, for garnish DIRECTIONS Mix lemon juice and sugar together in a pitcher until the sugar is fully dissolved. Add water to dilute and chill. Into a blender, add lemonade and ice cream. Blend until smooth