FROTHY COLD COFFEE

INGRIDIENTS 4 tbsp instant coffee powder 4 cups chilled full-fat milk ¾ cup powdered sugar 5 to 6 ice-cubes Chocolate syrup for decoration 4 tsp chocolate syrup Whipped cream spray/2 scoops of vanilla ice-cream Chocolate sprinkles DIRECTIONS Combine the coffee powder with 2 tbsp of lukewarm water in a small bowl, mix well and keep

VIRGIN MOJITO

INGRIDIENTS 15 mint leaves 1 teaspoon raw sugar 1-ounce fresh lime juice 1⁄2-ounce simple syrup Ice 4 4 ounces’ club soda or 4 ounces sparkling water DIRECTIONS In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup. Add ice. Top with the ginger ale/club soda/sparkling water. For the sugar conscious, you can exchange

FROSTED LEMONADE

INGREDIENTS 1/2 c. freshly squeezed lemon juice 1/2 c. sugar 2 c. water 6 c. vanilla ice cream sliced lemons, for garnish DIRECTIONS Mix lemon juice and sugar together in a pitcher until the sugar is fully dissolved. Add water to dilute and chill. Into a blender, add lemonade and ice cream. Blend until smooth