Sea Cliff Hotel

The direct translation of the Kiswahili word Karibu, is welcome. Naturally, as with most languages, much is lost in the translation. When a Tanzanian uses the word Karibu, it implies warmth, hospitality, and genuine happiness at meeting you. This is the same Karibu that we extend to you. As a privately owned and independently run

The Culture of Tipping in Tanzania

In most western countries tipping is a custom and a way of rewarding a person or a team for good services. Tipping is voluntary, most western countries offer a gratuity of 15% – 20% of the amount of the customer’s check before being taxed. In Tanzania it is pretty different, most of locals do not

MMI Tanzania

The MMI TANZANIA team combines local expertise with international drinks trade experience and are always on hand to assist with your retail and trade enquiries. The store offers an impressive range of over 500 different wines, Champagnes, spirits, liqueurs and beers and you are sure to find something special. The temperature and humidity controlled shop

Mohans Oysterbay Drinks Limited

Mohan’s Oyster Bay Drinks Ltd is Tanzania’s leading spirit, Wine importer & distributor at the service of the Tanzanian consumers since 1987. The direct importer & Distributor of leading international spirit brands, offering a wide range of whiskey, Rum, Vodka, Cognac, Brandy, Single malt, Tequila, Gin, Liqueur & Champagne brands. At all shops Mohan’s propose

SouthernSun Hotel- Dar es Salaam

  A leading Dar es Salaam hotel renowned for comfort-boosting services and productivity-enhancing amenities. Neighbouring the historic Botanical Gardens, the Julius Nyerere ICC and the Zanzibar ferry; it’s easy for beach-adventures or business in the city. With modern meeting rooms, exceptional dining, a pool, gym and great-sleep rooms in a tree-lined, location near the ocean.

DoubleTree by Hilton Hotel Dar es Salaam – Oyster Bay

This upscale hotel overlooks Msasani Bay, and is a 4-minute walk from boats to Bongoyo Island and 2 km from Coco Beach. Featuring a garden with a pool, the DoubleTree Oysterbay is located on the shores of Dar es Salaam Bay. It has a spa and a fitness centre, the wellness centre includes several massage

THE MIMOSA

INGRIDIENTS 1 bottle (750ml) dry sparkling wine or Champagne 6 tablespoons orange liqueur 12 ounces orange juice (fresh squeezed if possible) Orange slice for garnish DIRECTIONS Fill each Champagne flute with 4 ounces of sparkling wine, then add 1 tablespoon orange liqueur and 2 ounces of orange juice and garnish each with a slice of

DAWA (AFRICAN COCKTAIL)

INGREDIENTS 1 teaspoon sugar or 1 tablespoon brown sugar 2 fluid ounces vodka (konyagi) crushed ice cube 1 whole lime, quarter with skin on 1 dawa stick, twisted in creamed honey DIRECTIONS Put lime and sugar into a whisky tumbler. Crush limes slightly, add ice and pour in the vodka. At this point you twist

COSMOPOLITAN COCKTAIL

INGRIDIENTS 45ml lemon vodka 15ml triple sec 30ml cranberry juice 10ml lime juice ice For the garnish orange zest, or a lime wedge on the rim of the glass. DIRECTIONS Shake ingredients with ice and strain into a cocktail glass. To make the garnish: hold a 3cm round piece of orange zest about 10cm above

ORANGE SPRITZER

INGRIDIENTS 100 % Orange juice sparkling (carbonated) water 1 orange, for decoration -optional ice cubes, optional DIRECTIONS Take the orange and either slice it thinly or cut it into wedges, set aside. In a large pitcher mix equal parts orange juice and sparkling water, if you are using ice cubes you may want to add