INGRIDIENTS
1 bottle (750ml) dry sparkling wine or Champagne
6 tablespoons orange liqueur
12 ounces orange juice (fresh squeezed if possible)
Orange slice for garnish
DIRECTIONS
Fill each Champagne flute with 4 ounces of sparkling wine, then add 1 tablespoon orange liqueur and 2 ounces of orange juice and garnish each with a slice of orange.