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Wednesday, 08 April 2020 / Published in NON-ALCOHOLIC DRINKS, Recipe, Uncategorized

FROTHY COLD COFFEE

INGRIDIENTS

4 tbsp instant coffee powder

4 cups chilled full-fat milk

¾ cup powdered sugar

5 to 6 ice-cubes

Chocolate syrup for decoration

4 tsp chocolate syrup

Whipped cream spray/2 scoops of vanilla ice-cream

Chocolate sprinkles

DIRECTIONS

  1. Combine the coffee powder with 2 tbsp of lukewarm water in a small bowl, mix well and keep aside.
  2. Combine the milk, coffee-water mixture, sugar and ice-cubes in a mixer and blend till the mixture is smooth and frothy.
  3. Take a glass, tilt is slightly and pour the chocolate syrup on the sides of the glass while rotating it to form a random design.
  4. Pour 1 tsp of chocolate sauce at the bottom of the glass and keep aside.
  5. Repeat step 3 and 4 to decorate 5 more glasses. If you wish to serve more people.
  6. Pour equal quantities cold coffee into the glasses.
  7. Spray the top with whipped cream or add 2 scoops of vanilla ice-cream.
  8. Add few chocolate sprinkles on top and serve immediately.
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  • HOME
  • ABOUT
    • ABOUT TAMU
    • ADVERTISE WITH US
    • CONTACT US
  • FOOD
    • RESTAURANTS
    • RECIPES
    • CHEF’S INTERVIEWS
    • SPECIALS
  • DRINKS
    • BAR & LOUNGE
    • DRINK SHOPS
    • DRINK RECIPES
    • INTERVIEW
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