INGRIDIENTS
15 mint leaves
1 teaspoon raw sugar
1-ounce fresh lime juice
1⁄2-ounce simple syrup
Ice 4
4 ounces’ club soda or 4 ounces sparkling water
DIRECTIONS
In a glass, muddle/crush the mint, sugar, lime juice and Simple Syrup.
Add ice.
Top with the ginger ale/club soda/sparkling water.
For the sugar conscious, you can exchange the sugar for Splenda (2tsp granulated Splenda) and omit the simple syrup.