INGREDIENTS
1/2 c. freshly squeezed lemon juice
1/2 c. sugar
2 c. water
6 c. vanilla ice cream
sliced lemons, for garnish
DIRECTIONS
Mix lemon juice and sugar together in a pitcher until the sugar is fully dissolved. Add water to dilute and chill.
Into a blender, add lemonade and ice cream. Blend until smooth and divide among 3 cups. Garnish with slices of lemon and serve.